A Taste of Westchester
Call 914-606-6830 to register.
Join us at several of Westchester’s most tantalizing restaurants for a culinary adventure that will excite your taste buds and educate your mind. Each chef will offer a private cooking demonstration or discussion, followed by a sample tasting of the prepared items described. No special requests for dietary changes are permitted at class but you may take your portion home if you choose. The restaurant may need to make menu substitutions based on ingredient availability when necessary. Fees do not include beverages (except as noted or at the establishment’s discretion). New menu items are explored each semester by our hospitable and generous educators in their establishments. Sampling fees are payable in CASH only. Must be 21 years of age to attend.
Class may be canceled for under-enrollment several days prior; therefore, we recommend that you register at least one week in advance of the course date for preparation purposes. No refunds are given for these classes but as a courtesy please contact the college at 914-606-6830 if you cannot attend so the restaurant may be alerted as they prepare for all who register for class.
Westchester Community College has “gone green”! Going forward we will no longer be printing and mailing class schedules. Please continue to spread the word by sharing the Taste of Westchester website link. https://www.sunywcc.edu/continuing-ed/lifelonglearning/career-prep-certificate-program/a-taste-of-westchester/
TO REGISTER CALL: 914-606-6830 when paying for yourself and/or others, it is required to provide complete registration information (name, address, date of birth, phone, and email) for all registrants at the time of registration.
Donna Monaco Olsen, coordinator for A Taste of Westchester and advocate for social food education, coordinates these classes by inviting chefs to host cooking demonstrations and discussions in their establishments for the most delicious food education. Follow @DonnaDishes via Instagram where she recaps these demonstrations and highlights recipe development for home cooks.
Are you a restaurant or chef that is interested in hosting a class then email atasteofwestchesterwcc@gmail.com
CE-REST 2000 is the catalog number for all Taste of Westchester classes.
Spring – Summer 2025
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