Worforce Development & Community Education - Spring 2020

50 | Visit us online at www.sunywcc.edu/wdce Textbook Required APRIL The Winery at St. George 1715 E. Main Street, Mohegan Lake 914-455-4272, thewineryatstgeorge.com Italia here we come! Listed on the National Register of Historic Places, The Winery is housed in a 107-year old stone church and is one of the most sought-after, unique venues in the tristate area. Tonight, learn about the wines of Italy and food of that culture. Join us for a unique tasting experience with owners Tom DeChiaro and wine enthusiast John and executive chef Cisco guiding our palates through a four-course Italian food pairing. Chef will create unique Italian cuisine from the region in his seasonally inspired plates such as stuffed arancini and enjoy a surprise dessert as we explore Chianti, Barolo, and Biancazita wines. 1 Wed., Apr. 1, 5:30-7:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #15539 Edible Arrangements 26 Mill Road, Eastchester 914-202-9123, ediblearrangements.com/ stores/26-Mill-Rd-Eastchester-NY-10709 Hands-on fruit! Fresh fruit bouquets make any occasion special. Marco Ascolillo, culinary instructor and a graduate of Johnson & Wales University has been the owner of Edible Arrangements of Eastchester since 2006. Taste an Edible® donut (a colorfully glazed donut- shaped slice of crisp Granny Smith apple hand- dipped in chocolate and decorated chocolate glaze and sprinkles). Everyone will make and go home with an arrangement. BYOB if you wish! 1 Thurs., Apr. 2, 6:00-8:00 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #15540 The Westchester Barista #KevinLeche *Held at Brothers Fish & Chips, 172 North Highland Avenue, Ossining 914-488-5141, brothersfishandchips.com , IG @ Westchester_Barista Be Your Own Breakfast Barista! Kevin Oliveros, owner of Risotto in Thornwood, will show us the ins and outs of the perfect 3-minute “pour over” coffee that will change your world. A talented instructor, he will teach us how to create popular “milk art” on lattes. An exciting discussion and hands-on class about coffee. Chef Elmer Oliveros, owner and brother, will share the secret for his now famous avocado toast with poached egg along with delicious muffins to enjoy with our coffee. Come join us for this unique class! 1 Sat., Apr. 4, 10:30 am-12:00 noon, $20 (+ $20 sampling fee in CASH, payable to instructor). #15541 Zwilling J.A. Henckels Cooking Studio 270 Marble Avenue, Pleasantville 914-749-3406, zwillingcookingstudio.com Hands-on cooking with MUTTI Tomatoes! In this state-of-the-art test kitchen, executive chef Bernard Janssen educates us on Zwilling products while preparing a meal utilizing new knife skills and cooking techniques. Learn to use MUTTI brand products to create tomato pulp and smoked salmon macaroons; beef tartare with cherry tomato and coriander vinaigrette, along with the art of making parmesan crisps. An interactive lesson on how to make Sicilian saffron cavatelli with sausage, adorned with a tomato vegetable sauce. Experience how to make tomato sorbet and a tomato tartan. As a special class treat, get a substantial discount on all Zwilling products-check website. Longer class due to interactive cooking, wear your comfortable shoes! Limited space. 1 Tues., Apr. 7, 5:30-9:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #15542 Tredici North 578 Anderson Hill Road, Purchase 914-997-4113, tredicinorth.com Italian cooking is in Giuseppe Fanelli’s blood as his family hails from Puglia where they produce olive oil in their own grove. This chef has worked at several of NYC’s most renowned Italian restaurants, from Felidia’s to Rao’s. Now at two locations, he brings elevated Italian fare to the suburbs. Featured on numerous television shows, including “Man Finds Food,” “Kitchen Casino,” and as the champion on The Food Network’s culinary competition “Chopped”, he demonstrates some of his special dishes, starting with an asparagus vinaigrette salad. Learn to properly prepare the catch of the day, Orata, and a pickled spring medley and a springtime vegetable ravioli with a creamy burrata. We end with a sweet treat of strawberries and gelato. 1 Wed., Apr. 8, 6:00-8:00 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #15543 Attention Restaurant Owners and Chefs Interested in hosting a class at your restaurant or offering a cooking class on campus? Please call Sarah Fowler-Rogers at 914-606-6985 to discuss your ideas.