Worforce Development & Community Education - Spring 2020

46 | Visit us online at www.sunywcc.edu/wdce Textbook Required TASTE OF WESTCHESTER Join us at several of Westchester’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a sample tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their websites for directions. No refunds are given for these classes but call 914-606-6830 press 1 if you cannot attend so the restaurant can be informed. NOTE: If registering and paying for yourself and/or others, you are required to provide complete registration information (name, address, date of birth, phone, and email) for all registrants at the time of registration. For more detailed menu descriptions, visit www.sunywcc.edu/taste-of-westchester CE-REST 2000 is the catalog number for all Taste of Westchester classes. Must be 21 years of age to attend. FEBRUARY Southern Table Kitchen & Bar 39 Marble Ave, Pleasantville 914-618-3355, southern-table.com Southern hospitality! Owner Michael Ferrara has added another hot spot to Pleasantville. This family-owned restaurant boasts an open kitchen serving up southern fare and hospitality. Chef Pasquale Abbatiello will show us the makings of their now famous ribs and the ingredients that make the marinade super delicious. Try their deviled eggs, learn the secret to his buttermilk fried chicken, and green tomatoes with ranch. Learn why their mac ‘n cheese is decadent - made with a creamy four cheese Mornay sauce and topped with pickled jalapeño, bacon, toasted crumbs, and scallions. See why their sundae is tops-a vanilla and chocolate ice cream shake with berries and crumbles as a sweet ending to this most hospitable evening! Choose one of two dates. Sec A: 1 Mon., Feb. 24, 6:00-8:00 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #15518 Sec B: 1 Wed., Feb. 26, 6:00-8:00 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #15519 NEW! EATARRY 25 Main Street, Tarrytown 914-909-5912, eattarry.com Tea for two! Owner Henry Cabral has expanded his American gastro-pub by offering lighter fare for breakfast, lunch, and afternoon tea. Here he offers a variety of seasonal items and has continued to serve locally renowned Silver Tips teas. Located near the Tarrytown Music Hall, come learn about tea, including chai, along with some delicious savories. Learn to craft egg salad “tea” sandwiches with smoked lapsang souchong tea and a savory grain bowl with oats and spinach crowned with a poached egg. Cabral, a former pastry chef, creates some of the most delicious desserts in town. Tonight, we will help him to make chocolate truffles to enjoy with a cup of tea. Grab a friend to become a tea expert in no time! 1 Tues., Feb. 25, 5:30-7:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #15520