Workforce Development & Community Education

6 | Visit us online at www.sunywcc.edu/wdce Textbook Required NYS Mold Assessor, Remediator, & Worker Licensing Courses As of July 28, 2015, mold inspectors, remediators and workers must be licensed in New York State. Violators of the law may be fined up to $2,000 for the initial violation and up to $10,000 for each subsequent violation. Mold assessment is defined as any inspection or assessment of property for the purpose to discover mold, conditions that facilitate mold, and/or any conditions that indicate they are likely to encourage mold. Mold remediation is defined as conducting the business of removal, cleaning, sanitizing, or surface disinfection of mold, mold containment, and waste handling of mold and materials used to remove mold from surfaces by a business enterprise, including but not limited to, sole proprietorships. Mold abatement is defined as the act of removal, cleaning, sanitizing, or surface disinfection of mold, mold containment, and waste handling of mold and materials used to remove mold. All courses are NYS Department of Labor approved. All materials supplied by instructor in class. Upon passing the course exam, the NYSDOL will send license. Offered in partnership with Advanced Training Institute (ATI). Mold Abatement Worker license (16 hours) Licensed workers may perform mold abatement. CE-CERTS 2051, 2 days (16 hours), 8:00 am- 5:00 pm. $525. Sec. A: 1 M/T, Oct. 7 & 8, KNC-4. #87729 Sec. B: 1 M/T, Dec. 9 & 10, KNC-5. #87734 Mold Remediator Contractor (24 hours) Licensed contractors may perform mold remediation, write mold remediation work plans, and supervise projects. CE-CERTS 2052, 3 days (24 hours), 8:00 am-5:00 pm. $695. Sec. A: 1 M/T/W, Oct. 7-9, KNC-4. #87730 Sec. B: 1 M/T/W, Dec. 9-11, KNC-5. #87735 Mold Assessor (32 hours) Licensed assessors may perform mold assessments, perform post remediation assessment, write mold remediation plans and write mold remediation clearance criteria. CE-CERTS 2053, 4 days (32 hours), 8:00 am-5:00 pm (10/7-10/9; 8:00 am-4:00 pm on 10/10). $795. Sec. A: 1 M/T/W/Th, Oct. 7-10, KNC-4. #87731 Sec. B: 1 M/T/W/Th, Dec. 9-12, KNC-5. #87732 Voice-overs...NOW is Your Time! Learn about a unique, outside-of-the-box way to cash in on one of the most lucrative full or part- time careers out there. This is a business you can handle on your own terms, on your own turf, in your own time, and with practically no overhead. This fun and exciting class could be the game changer you have been looking for! CE-COMM 2008, 1 Sat., Nov. 23, 1:00-3:00 pm, KNC-4, $45. J Seawood. #87526 Home Inspection Training Program Our hands-on program will show you how to succeed as a professional home inspector. The courses and field training teach you how to execute a complete professional home inspection and produce a professional home inspection report. In addition, get information on how to start, market, and build your own business. Perform actual inspections with our instructors. Curriculum approved by NYS and offered in partnership with American Home Inspectors Training (AHIT). For additional course information, visit https://get.oncourselearning. com/ahit-contact/ or contact American Home Inspectors Training Institute at 800-441-9411 or 262-754-3744. Fax: 262-754-3748. To register, call Westchester Community College at 914-606-6830 and press 1. CE-TECH 2005, Lecture: Oct. 14-26, 8:00 am- 6:00 pm, KNC-2. Field training: Mon.-Fri., Oct. 28-Nov. 1. #87479 ANFP Certified Dietary Manager This is the ANFP accredited curriculum for the National Certified Dietary Manager’s course. Curriculum consists of two modules: Management/Sanitation offered in the fall and Nutrition offered in the spring. Students must register for the modules separately each semester and complete both modules in order to be eligible to take the ANFP Certified Dietary Manager’s Exam. Students are required to have a preceptor who works in healthcare food service and preceptor must be a Registered Dietitian/ Nutritionist. This course consists of a total of 120 hours of class work and 150 hours of field assignment experiences. Each semester will be 60 hours of class work plus 75 hours of field experience. Complete test preparation materials provided as part of the course. CE-NUTR 2002, 14 Thurs., Sept.12-Dec.19 (skip 11/28), 4:00-8:00 pm, KNC-4, $550 (+ textbook “Foodservice Management by Design”, to be ordered from ANFP at www.anfponline.org/education/students /order). K Drummond. #87752