Workforce Development & Community Education

54 | Visit us online at www.sunywcc.edu/wdce Textbook Required NEW! Mediterraneo 189 Main Street, White Plains 914-448-8800, zhospitalitygroup.com/mediterraneowhiteplains Mediterranean Fare! Owners of the well-established ZHospitalityGroup, Mediterraneo’s executive chef Albert DeAngelis oversees all eight of their wonderful properties in the NY Metro area. Known for fabulous food and creative cocktails, the mixologist will show us how to create a refreshing cocktail the “Sangria de Madrid” with white apricot and strawberry, brandy wine, citrus juices. Executive sous chef Matthew McNerney demonstrates how to prepare tuna crudo with avocado and cucumber. Learn the technique for a hearty dish of crispy potato gnocchi, goat cheese, and red grapes. Chef shows the proper handling of fish to create black sea bass over cauliflower tabouli with dried fruit. Their talented pastry chef teaches us how to make a luscious matcha crème brûlée. Sign up for a spectacular night on the town! 1 Thurs., Nov. 21, 6:00-8:00 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #87814 DECEMBER Zwilling J.A. Henckels Cooking Studio 270 Marble Avenue, Pleasantville 914-749-3406, zwillingcookingstudio.com Seared to perfection/Hands-on Cooking! Executive chef Bernard Janssen shows us how to use Zwilling products while we learn to prepare a sit down meal. An extensive interactive lesson includes how make perfectly seared scallops served over parsnip cream and sautéed spinach; and seared hanger steak. Learn to use the steam grill to make perfect asparagus, adding sautéed mushrooms and port reduction. We will make a light and airy chocolate mousse over a chocolate sponge cake with raspberry coulis. Limited space and special class treat—a substantial discount on all Zwilling products (check website). Longer class due to interactive cooking! 1 Mon., Dec. 2, 5:30-9:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #87815 Clock Tower Grill 512 Clock Tower Drive, Brewster 845-582-0574, clocktowergrill.com Holiday Madness! Proud owner of a farm supporting the restaurant’s growing needs, our talented chef Rich Parente will teach us to explore food in a fun and different way. Sample local beer while learning the technique to make a smoked trout mousse. Learn to brine pork chops for a “holiday ham” effect along with an easy side dish of brussel sprouts with horseradish cream and a twist on sweet potatoes. An education on a “gingerbread house” and candy cane cookies for a fun holiday-themed dessert. Come see this creative chef in action. Always expect the unexpected at CTG! 1 Tues., Dec. 3, 5:30-7:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #87816 Hudson Social 11 Station Plaza, Dobbs Ferry 914-693-3875, hudsonsocial.com Choo-Choo Water Views! Housed inside a restored landmark train station, Hudson Social serves early morning to late night. Chef Joe Bologna demonstrates how to make braised chicken agrodolce (Italian sweet and sour) with complementary sides such as roasted le rouge potatoes and organic haricot vert. Enjoy a demo on seasonal treat of cranberry orange biscotti along with instructions on a special cocktail. Accessible by railroad. See you down by the river with one of our favorite chefs! 1 Wed., Dec. 4, 5:30-7:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #87817 The Dessertist 50 Maple Street, Croton-on-Hudson 914-862-4016 thedessertist.com Coo-kies! One of Food Network’s featured chefs, Samantha Benjamin hosts a hands-on cookie decorating lesson in her redesigned studio. Learn the basics of decorating holiday cookies and create a “dressing” for these delicious cookies with a variety of decorations. You will be able to repeat these techniques at home. Sample some tasty treats and BYOB if you choose! Each attendee will go home with their creations. This is going to be FUN! 1 Thurs., Dec. 5, 6:30-8:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #87818 Brothers Fish & Chips 172 North Highland Avenue, Ossining 914-488-5141, brothersfishandchips.com Eat Fish. Live Longer! Here is one big family of chefs that have realized their dream by owning a seafood restaurant next door to the takeout spot. Known for his beautiful plates, chef owner Elmer Oliveros will start our demonstration with smoky fish cakes over a pepita sauce and show us the best lobster salad with yucca fries. As a special treat, a tutorial on mom’s tres leches cake. A lovely surprise awaits! 1 Mon., Dec. 9, 5:30-7:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #87819