Workforce Development & Community Education

46 | Visit us online at www.sunywcc.edu/wdce Textbook Required A TASTE OF WESTCHESTER Join us at several of Westchester’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their websites for directions. No refunds are given for these classes but please call the college if you cannot attend to advise the restaurant. A one-time per semester registration fee of $3.25 will be added to the final tuition calculation. CE-REST 2000 is the catalog number for all Taste of Westchester classes. Must be 21 years of age to attend. SEPTEMBER Zwilling J.A. Henckels Cooking Studio 270 Marble Avenue, Pleasantville 914-749-3406, zwillingcookingstudio.com Hands-on Cooking with MUTTI Tomatoes! In this state-of-the-art test kitchen, executive chef Bernard Janssen educates us on Zwilling products while preparing a meal utilizing new knife skills and cooking techniques. Learn to use MUTTI brand products to create tomato pulp and smoked salmon macaroons; beef tartare with cherry tomato and coriander vinaigrette, along with the art of making parmesan crisps. An interactive lesson on how to make Sicilian saffron cavatelli with sausage, adorned with a tomato vegetable sauce. Experience, first-hand, how to make tomato sorbet and a tomato tartan. Limited space and special class treat is a substantial discount on all Zwilling products-check website. Longer class due to interactive cooking, wear your comfy shoes! 1 Mon., Sept. 16, 5:30-9:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #87766 Amore Pizzeria & Italian Kitchen/Caterers 1 Kent Place, Armonk 914-273-3535, www.amorearmonk.com Outdoor Pizza! Proprietors Mark and Joe Mazzotta recognize the spirit of seasonal simplicity in Italian cooking as they pay homage to their culture and heritage. Our class will experience several traditional dishes with a modern twist. Make an antipasto of seasonal grilled veggies. Mark will take us through the grill prep, dough making and discuss how to make the perfect grilled pizza utilizing fresh garden ingredients and delicious cheeses. A dessert demo on the house specialty (citrus olive oil cake). Class held outdoors so dress appropriately. Warm hearted and full of family stories, our chef is always full of surprises. Mangia! 1 Tues., Sept. 17, 5:30-7:30 pm, $20 (+ $25 sampling fee in CASH, payable to instructor). #87767 NOTE: Unless otherwise noted, each Taste of Westchester class is $20 (+ $25 sampling fee in CASH, payable to instructor).