Happiness is Catering Back Country Market and Cafe 1067 North Street, Greenwich, CT (NY border), 203-861-402 www.Happinessiscatering.com The Study Fine Wines & Spirits (Class Begins Here) 1071 North Street, Greenwich, CT, 203-340-9410 www.thestudyfinewines.com Wine to Table! Join us for a lesson on cooking and entertaining made simply delicious. We begin the evening at a librarylike intimate shop aptly named “The Study” with owner and sommelier Katie who will share her holiday specialty drink recipe with refreshing samples for you to try. We head next door to Happiness is Catering Back Country Market and Café to hear from Owner Christine as she discusses her “tricks of the trade”! Help her as she teaches us to make a few holiday ingredient inspired dishes such as; crispy sesame-ginger egg rolls with a sweet chili dipping sauce and savory bacon wrapped Parmesan Brussels sprouts. A show stopper lesson on butternut squash lasagna with caramelized onion and spinach topped with a Bechamel sauce. End our evening with the market’s famous "gingerbread men" cut-outs. Grab a friend to experience these mouth-watering dishes and discover the culinary secrets to make your holidays fun. Our lesson ends with a take-home surprise. This is an interactive demonstration allowing you to participate (if you choose to help create). A very generous double class! #Wheredoyoufindyourhappiness? 1 Thurs., Oct. 24, 6:30-8:30pm, $25 (+ $30 sampling fee in CASH, payable to instructor). #98061 La Catena Italian Restaurant 871 Saw Mill River Road, Ardsley, 914-231-9260 www.LaCatenaArdsley.com That’s Italian! Catena meaning a connected series or chain as is this family restaurant to the surrounding community. Owner Chef Jeff Delija, a wonderful host and teacher, will fill our senses with some of his favorite Italian dishes starting with an autumn inspired Insalata di Mista - garden mixed salad with vinaigrette dressing. Next a tutorial on making a heartwarming classic, Pollo al Francese - breast of chicken dipped in egg, sautéed in butter, lemon, and white wine served with potatoes and fall veggies. Chef creates the tastiest pasta dishes with just a few simple ingredients. Tonight, learn to make Farfalle alla Primavera – bowtie (or butterfly) shaped pasta with seasonal vegetables, sautéed in a classic aioli - olive oil and garlic sauce. Chef shares the easy to replicate recipe for their house-made bread pudding sure to be a hit on your holiday table. A great place to host an event! 1 Mon., Oct. 28, 6:00-8:00 pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #98062 The 808 Bistro 808 Scarsdale Avenue, Scarsdale, 914-722-0808 www.the808bistro.com Peter, Peter, Pumpkin Eater! CIA trained Owner Chef Salvatore Cucullo’s family background and Italian upbringing makes his cuisine at the bistro unforgettable. The pre-fixe menus are continually changing with many offerings paying loving homage to Nana’s recipes. Help our chef to hand-roll and cut pumpkin gnocchi to present as a creative fall dish served in a baked mini pumpkin with a delectable sauce. Not a lesson - our generous chef will have us taste his luscious duck breast with cranberryapple sauce served over creamy turnip puree. For dessert a lesson on mini-pumpkin pies. Known for their prix fixe menus they also serve family style meals! A wonderful educator and talented chef, this is a favorite class each year - grab some friends and sign up quickly. 1 Tues., Oct. 29, 5:30-7:00 pm, $25 (+ $30 in CASH sampling fee, payable to instructor). #98063 The Horse & Hound Inn - CANCELED 94 Spring Street, South Salem, 914-763-3108 www.thehorseandhoundinn.com Spooky Historic Inn! During the twenty years the Vales have owned the Inn, there have been several sightings of spirits, including during our classes! Our hosts, Silvano and Sue Vales along with their beverage specialist son, Joe, will keep us in the “spirit” of the season with a delicious education on a few fall inspired treats! We begin our night with an amuse bouche of firecracker shrimp wrapped in bacon. Enjoy a mini taste and cocktail demonstration of a Halloween cocktail. Designed to be made at home and great for the holidays learn to wrap brie, fruit, almonds and honey in phyllo dough then baked for a great presentation. Learn to properly prepare pork tenderloin and a seasonal butternut squash risotto. A pear, maple syrup brown betty will send us off on a sweet note. This is a terrific demonstration and always a favorite! Come help keep the spirits at bay-BOO! - CANCELED Meraki Taverna (#1) 456 Main Street, Armonk, 914-219-8888 www.merakitaverna-armonk.com Mediterranean Lunch! Our veteran restaurateur and Executive Chef Mike Sarris prides himself on this moto, “Cook with Love, Serve with Passion” and does just that with each and every bite. Our lunch will include pita with lemon marinated olives and a lesson on the creamiest hummus - chickpea spread. We start our lesson with Loukaniko – seasoned Greek sausage along with Karpathian Makarounes – old fashioned whole wheat Greek pasta with sautéed onions and Greek Mizithra cheese, recipes from his childhood memories. Our traditional dessert will be a lesson on rice pudding accompanied by a Greek coffee. Arrive hungry and ready to hear our passionate chef share stories of his youth spent in Greece as he feeds us heart and soul. Kalí órexi! 1 Sat., Nov. 2, 11:30-1:30 pm, $25 (+ $25 sampling fee in CASH, payable to instructor). #98065 LIFELONG LEARNING & PERSONAL DEVELOPMENT Visit us online at www.sunywcc.edu/wdce | 46 LIFELONG LEARNING & ENRICHMENT
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