43 CAREER & WORKFORCE TRAINING Textbook Required LIFELONG LEARNING & ENRICHMENT Dance it Off with Belly Dancing Belly dancing workouts relax your mind and flatten your belly. Wear comfortable workout clothes and a hip scarf, veil, and if possible, a pair of cymbals. At SUNY Westchester Valhalla: CE-DANCE 2002, 5 Sat., Sept. 7-Oct. 5, 2:00-3:00 pm, AAB-218, $62 (+ $15 optional fee for hip scarf, payable to instructor). S Everts. #97916 Gothic Belly Dance Workshop This Halloween season, experience a new side of belly dance like never before. Get ready as we combine basic belly dance steps, sharp hip movements and creepy arms. Get in touch with your dark side in this one of a kind spooky and eerie workshop. At SUNY Westchester Valhalla: CE-DANCE 2044, 1 Sat., Oct. 26, 2:00-4:00 pm, AAB-218, $25. S Everts. #97937 Holiday Belly Dance Workshop Get in the holiday spirit with this festive workshop as we combine basic belly dance steps and belly dance to some joyful holiday music. At SUNY Westchester Valhalla: CE-DANCE 2045, 1 Sat., Dec. 7, 2 :00-4:00 pm, AAB-218, $25. S Everts. #97917 FILM & SCREENWRITING Directing for Film An introductory course designed to teach students the fundamental elements of film directing in a safe and nurturing environment. Taught by award-winning director/screenwriter and founder of Forgotten Artist Productions Michael Thomas Cain. Michael teaches his experience in script analysis, visual storytelling, rehearsing with actors before and during shoots, creating storyboards and shot lists during pre-production, and technical aspects of filmmaking like lighting, camera, and sound during production. Recommended reading: Kazan, Elia. Kazan on Directing. Vintage, 2010. ISBN 9780307277046; and Mamet, David. On Directing Film. Penguin Books, 1992. ISBN 9780140127225 At SUNY Westchester Valhalla: CE-FILM 2053, 8 Sat., Sept. 28-Nov. 16, 10:00 am-12:00 noon, KNC-3, $200. M Cain. #97893 Laughing with the World: A Film Series on Global Comedy Join Film Professor Will Costanzo for an interactive investigation into the nature of humor and global movie comedies. Watching film clips together from the great traditions of European and East Asian films, we will explore what makes people laugh around the world. Some forms of humor are culturally distinctive, some forms are universal, but they all reveal something important about others and ourselves. At a time when so many borders are being closed, we’ll see how the world’s comedies can break through walls and reconnect us. At SUNY Westchester Valhalla: CE-FILM 2054, 8 Thurs., Oct. 10-Dec. 5 (skip 11/29), 7:00-9:00 pm, $200. W Costanzo. #98019 Everything You've Always Wanted to Know About Screenwriting An introductory course aimed at teaching students to write a screenplay. Students will be taught the nuts and bolts of character development, theme, and plot. Concentration on how to write action lines and dialogue and showing versus telling will be discussed. Each student will finish a first draft of a screenplay by the end of the class. No experience required. Only bring your creativity. At SUNY Westchester Valhalla: CE-WRITG 2101, 10 Thurs., Sept. 5-Nov. 14 (skip 10/31), 7:00-8:30 pm, $195 (+ textbook). L Rhodes. #98225 WINE & FOOD EXPLORATION Vibrant Soups Winter ingredients transform into cozy and warming soups. Learn to make two soups, an Italian pasta e fagioli (pasta and beans) and roasted vegetable soup while exploring customization, flavor combinations, and all the tips necessary for creating delicious winter meals based around these satisfying recipes that can be made vegan or vegetarian. (Ingredient list and recipe provided in advance for those who wish to cook along.) CE-COOK 2076, 1 Thurs., Oct. 10, 6:30-8:00 pm, $25. V Young. #97902 Plant-Forward Cooking Plant-forward dishes are vibrant and delicious, and they nourish us in many ways. With this versatile and sustainable approach to food, you don’t necessarily have to exclude meat, but rather allow plants to take center stage. Learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies. CE-COOK 2067, 1 Tues., Oct. 22, 6:30-8:00 pm, $25. V Young. #97903 Indian Cooking Made Fun and Simple In this interesting class, students will learn about essentials of spices, working with Indian flavors and a few simple dishes. This class should get students well established with working their way with Indian food. CE-COOK 2064, 4 Sat., Sept. 7-28, 11:00 am-1:30 pm, CLA-203, $130 (+ $50 for tasting fee and cookbook, payable to instructor). R Bhattacharya. #98084 IN-PERSON IN-PERSON IN-PERSON IN-PERSON REMOTE REMOTE REMOTE REMOTE IN-PERSON
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