Workforce Development and Community Education: Fall 2021

Visit us online at www.sunywcc.edu/wdce | 42 LIFELONG LEARNING & PERSONAL DEVELOPMENT NEW! IN-PERSON Taco Shack 27 North Main Street, Port Chester 914-481-5551, www.tacoshackpc.com Mexican Brunch-Saturday Fun! We will explore a mostly gluten free brunch lesson at this traditional Mexican taco joint. Chef owner Luis Aguilera teaches us his secret for the best Mexican hot chocolate to sip while we learn to make assorted breakfast tacos. Learn the proper way to heat both corn and flour tortillas for an array of fillings: veracruz eggs, green eggs and ham, chorizo eggs, and the Taco Shack’s famous vegan eggs. Purchase one of their freshly-squeezed juices and enjoy a surprise dessert at the end of our lesson. 1 Sat., Oct. 23, 11:00 am-1:00 pm, $21 (+ $25 sampling fee in CASH, payable to instructor). #83991 IN-PERSON AJ’s 542 North Avenue, New Rochelle 914-235-3009, www.AJsBurgers.com Feeling Clammy-Up Close Demo! Chef Alan Cohen will fill your plate and mind with his knowledge of simple food made from great ingredients. A.J.’s was Voted Best NY Burger, and his linguine with white clam sauce is touted as the best in Westchester. Using minimal ingredients, learn to prepare his delicious clam sauce two ways; and make a variety of baked clam dishes: fra diavlo, bianco, and with garlic crumbs. A classic crème brûlée will finish the lesson. Always full of surprises, chef shares a taste of whatever special he is making that day. Always a terrific class with a top- notch instructor. 1 Tues., Oct. 26, 5:30-7:30 pm, $21 (+ $25 sampling fee in CASH, payable to instructor). #83992 IN-PERSON The Horse & Hound Inn 94 Spring Street, South Salem 914-763-3108, www.thehorseandhoundinn.com Spooky Historic Inn! During the twenty years the Vales have owned the Inn, there have been several sightings of spirits, including during our classes! Our host, Sue will start our night with an amuse bouche of firecracker shrimp wrapped in bacon along with a glass of a wine chosen to pair with our meal. Designed to be made at home, taste the filo wrapped baked brie with apple, almonds and honey. Learn to prepare pork tenderloin and seasonal butternut squash risotto. An apple maple syrup brown betty will send us off on a sweet note. This is a terrific demonstration and always a favorite! Come help keep the spirits at bay-BOO! 1 Thurs., Oct. 28, 6:00-8:00 pm, $21 (+ $25 sampling fee in CASH, payable to instructor). #83993 IN-PERSON Brothers Fish & Chips 172 North Highland Avenue, Ossining 914-488-5141, www.brothersfishandchips.com Eat Fish. Live Longer! This family of chefs have realized their dream by owning a seafood restaurant next door to their original takeout spot. Owner/chef Elmer Oliveros will demonstrate the proper way to prepare ceviche and show us how to make a traditional Spanish dish: gambas al ajillo, paired with freshly picked fall vegetables from Fable Farm. Herbs, lettuce, vegetables and edible flowers are grown on an aeroponic vertical indoor/outdoor garden called the Tower Garden in his restaurant. We will be treated to a tutorial and taste chocolate lava cake, and the staff will create a bonus specialty cocktail. 1 Mon., Nov. 1, 5:30-7:30 pm, $21 (+ $25 sampling fee in CASH, payable to instructor). #83994 IN-PERSON Clock Tower Grill 512 Clock Tower Drive, Brewster 845-582-0574, www.clocktowergrill.com Nashville is HOT! Proud owner of a farm supporting the restaurant’s growing needs, our talented chef owner Rich Parente will teach us to explore food in a fun and different way. Sample a local beer while discovering the technique to make pickles and creamy ranch dressing for our famous sandwich done right. Learn why everyone is crazy for “Nashville Hot Chicken” with a spicy lesson on crispy fried chicken bathed in hot sauce on thick white bread. Enjoy an education on “hand pies” with seasonal fruits and whipped cream for a tasty Southern classic dessert. Order a “sweet tea” for an authentic pairing. Always expect the unexpected at CTG! 1 Wed., Nov. 3, 5:30-7:30 pm, $21 (+ $25 sampling fee in CASH, payable to instructor). #83995 NEW! REMOTE Jane Bakes 740 South Drive, Hopewell Junction and 1 Larkin Plaza, Yonkers 845-259-9968, www.janebakes.com From Flowers to Flour! Serial entrepreneur Jane Carroll is a nationally recognized floral designer turned healthier treat baker and is on a mission to offer better options for those trying to lead a cleaner lifestyle. Yonkers is home to her grab-and-go cookie and coffee shop while her manufacturing facility and farm-to-table cafe is in Hopewell Junction. Her cookie line consists of seven flavors, all low sugar and low carb including two gluten free options. Hear Jane’s story and follow along via Zoom and prepare items in your own home or recreate it in your own time. Make delicious pecan squares and a gluten free almond and coconut cake. Once signed up through WCC, pay a lesson fee directly to Jane Bakes on their website and you will receive the Zoom link, recipe to follow along with, as well as the ingredient list to cook in real-time. Also, get a coupon code for a free pack of cookies. 1 Thurs., Nov. 4, 6:00-8:00 pm, $21 (+ $15 “sampling” lesson fee, payable to Jane Bakes directly). #83996 NEW! IN-PERSON Britt & Co. Bagels, Harrison/Port Chester 914-340-4338, www.brittandcobagels.com *Address of interactive class will be given at time of sign-up* Rolling in the Dough! During the most unprecedented time in history, coupled with an act of kindness, a business was born. With Britt’s creative outlet and her coveted recipe for specialty bagels, she set out to make special care packages with handwritten notes of encouragement for those working the front-lines, single-handedly making and distributing over 8,000 bagels and nearly 500 personally penned handwritten notes in a single month. In the blink of an eye, the “good deed” was featured in articles creating a demand for her unique and tasty bagels. Learn her story and get a lesson on making several specialty bagels inspired by the fall season. Enjoy an interactive tutorial on her cream cheese filled pumpkin-patch bagels resembling a mini pumpkin (photo on her IG account @brittandcobagels) along with several types of classic bagels and a new fall flavored specialty. Bring home your creations. At-home baking kits will be available for purchase, as well as other prepared items from her ever-changing menu. Bring your own beverage. 1 Sat., Nov. 6, 11:00 am-1:00 pm, $21 (+ $20 sampling fee in CASH, payable to instructor). #84007