Workforce Development and Community Education: Fall 2021

Visit us online at www.sunywcc.edu/wdce | 40 LIFELONG LEARNING & PERSONAL DEVELOPMENT WINE & FOOD EXPLORATION Wine Tastings Husband and wife team Anthony Russo and Andrea Kish, fine wine buyers and owners of ARIES Wine and Spirits, make wine appreciation and education fun and memorable! You must be 21 and over to register. No refunds for these classes. Courses are held at Aries Wine and Spirits, 128 West Post Road, White Plains. Phone: 914-946-3382. Classes begin promptly at 7:30 pm; please allow enough time to park and sign in. Each class meets for 1 Tues., 7:30-9:30 pm, $26 (+ $20 sampling fee, payable in CASH, to instructor). IN-PERSON ABC’s of White Wine This “Anything But Chardonnay” course will cover chardonnay, the world’s most well-known white wine, discussed and tasted in comparison with five other white wine grapes. Grape origin, winemaking style, wine service, storage, and pairing with foods will be covered. Appropriate cheeses will be served as palate cleansers and to demonstrate food and wine compatibilities. CE-WINE 2001, Oct. 26. #83579 IN-PERSON ABC’s of Red Wine This “Anything But Cabernet” course will cover cabernet sauvignon, the world’s most widely grown red wine, discussed and tasted in comparison with five other red wine grapes. Grape origin, winemaking style, wine service, storage, and pairing with foods will be covered. Appropriate cheeses will be served as palate cleansers and to demonstrate food and wine compatibilities. CE-WINE 2000, Nov. 9. #83580 BAKING & COOKING REMOTE Indian Cooking Made Fun and Simple Love Indian food and want to learn how to cook it in an easy and practical manner? You are in luck! This series of classes will take you through a complete journey in Indian cooking, covering everything from stocking up an essential spice pantry to cooking your favorite dishes and incorporating healthy seasonal produce. This virtual class is designed for all levels and will accommodate most dietary restrictions. CE-COOK 2064, 7 Sat., Sept. 18-Oct. 30, 10:30 am-12:00 noon, $130 (+$18 for required Spices and Seasons cookbook, payable to instructor and mailed to student). R Bhattacharya. #83813 REMOTE Instant Pot or Electric Pressure Cookery Do you have an instant pot that is barely used? Do you love your instant pot but are not sure what else to do with it? If you are like many of us, you may be a serious Instant Pot lover but still want to learn more! This remote class will help you understand why it is such a loved and practical addition to the modern kitchen. We will cover everything from the basics to many interesting dishes that will help you broaden your Instant Pot culinary repertoire and help you get dinner on your table, quickly and nutritiously. CE-COOK 2065, 6 Sat., Sept. 18-Oct. 23, 5:00-7:00 pm, $140 (+ $18 materials fee mailed to students, payable to instructor). R Bhattacharya. #83814 A TASTE OF WESTCHESTER Join us at several of Westchester ’s most exciting restaurants for a culinary adventure that will tantalize your taste buds. Each chef will offer a private cooking demonstration, followed by a sample tasting of the prepared items. Fees include non-alcoholic beverages. New menu items are explored each semester. Menu substitutions may occur when necessary. Demonstrations will begin at the times designated. Sampling fees are payable in CASH only. Call restaurants or visit their websites for directions. No refunds are given for these classes but call 914-606-6830 press 1 if you cannot attend so the restaurant can be informed. Must be 21 years of age to attend. NOTE: If registering and paying for yourself and/or others, you are required to provide complete registration information (name, address, date of birth, phone, and email) for all registrants at the time of registration. For more detailed menu descriptions, visit www.sunywcc.edu/taste-of-westchester CE-REST 2000 is the catalog number for all Taste of Westchester classes. *Our in-person classes may be held outdoors weather permitting and masks will be required when not eating. You may take your meal home if you prefer. IN-PERSON Chutney Masala Indian Bistro 76 Main Street, Irvington 914-591-5500, www.chutneymasala.com Vegan! Owner and chef Navjot Arora delights with his vast knowledge of the cuisine from his homeland in Jalandhar, Punjab. This interactive demo features the unique spices used to create complex flavors in every Indian dish focusing upon a whole-food plant-based diet. Today’s all- vegan menu will start with a sprouted mung bean salad and a delicious tamarind tomato soup. Next, help create cauliflower and potato Chana masala, along with a veggie pulao with whole wheat Roti. Enjoy a hot demo on Tandoori breads. Chef Arora appeared on the Food Network’s Beat Bobby Flay. Come and celebrate the taste of India! 1 Sat., Oct. 2, 11:30 am-1:30 pm, $21 (+ $25 in CASH sampling fee, payable to instructor). #83984