A Taste of Westchester
Call 914-606-6830 to register.
Join us at several of Westchester’s most tantalizing restaurants for a culinary adventure that will excite your taste buds and educate your mind. Each chef will offer a private cooking demonstration or discussion, followed by a sample tasting of the prepared items described. No special requests for dietary changes are permitted at class but you may take your portion home if you choose. The restaurant may need to make menu substitutions based on ingredient availability when necessary. Fees do not include beverages (except as noted or at the establishment’s discretion). New menu items are explored each semester by our hospitable and generous educators. Sampling fees are payable in CASH only. Must be 21 years of age to attend.
Are you a restaurant or chef that is interested in hosting a class then email atasteofwestchesterwcc@gmail.com
CE-REST 2000 is the catalog number for all Taste of Westchester classes.
Fall 2024 & Spring 2025
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